HavanaCafe – Havana Cafe

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Traditional Cuban food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Authentic Cuban cuisine is contingent upon a handful of fundamental seasonings, and several dishes use a sofrito, which is what gives the food its zest. Meats and poultry are typically marinated in citrus juices and then roasted over low heat. Familiar staples to the Cuban diet are root vegetables such as yuca, malanga, and boniato. These root vegetables are savored with marinade, called mojo.